The restaurant with its festively vaulted stucco ceiling is a centre of attraction for gourmets. Our chef surprises with imaginative creations, for which he uses fresh and high-quality products mainly from the region and the season. A well-stocked wine cellar rounds off the pleasure.
The hotel has retained its original charm to the present day. The focal point and architectural gem on the ground floor is the original wood-panelled hallway with white coffered ceiling and a mighty sandstone fireplace, which invites you to linger.
Whoever is looking for relaxation will feel at home in this still familiar atmosphere.